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A bakery produces two types of desserts: cakes and muffins. Let c be the number of cakes and m be the number of muffins…

A bakery produces two types of desserts: cakes and muffins. Let c be the number of cakes and m be the number of muffins produced in a day. The production is constrained by the available baking time and frosting time. For baking, each cake requires 30 minutes and each muffin requires 20 minutes; the total available baking time is 360 minutes per day. For frosting, each cake requires 10 minutes and each muffin requires 20 minutes; the total available frosting time is 200 minutes per day. If the bakery uses the maximum available time for both baking and frosting, what is the total number of desserts it produces in a day?

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